Green Chili Chicken Enchiladas
Delicious and comforting green chili chicken enchiladas, perfect for family gatherings or busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Not Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10 oz) green enchilada sauce
- 1 cup shredded cheddar cheese
- 8 small corn tortillas
- 1 can (4 oz) diced green chilies
- 1 cup sour cream
- Chopped cilantro for garnish
Instructions
- In a large bowl, mix together the cooked shredded chicken, diced green chilies, and half of the shredded cheddar cheese until well combined.
- Warm the small corn tortillas in a skillet or microwave to help make them pliable.
- Spread a thin layer of enchilada sauce on the bottom of your baking dish to prevent sticking.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the filled tortillas, ensuring they are well covered.
- Sprinkle the remaining cheddar cheese on top of the enchiladas.
- Bake for about 25 minutes or until bubbling and golden.
- Serve with a dollop of sour cream and a sprinkle of chopped cilantro.
Notes
To enhance the flavors, consider adding a pinch of cumin or chili powder. Feel free to customize the filling with additional ingredients like black beans or corn.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/green-chili-chicken-enchiladas/