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Green Chile Chicken Stew

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A comforting green chile chicken stew bursting with flavor from tender chicken thighs, spices, and fresh ingredients.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 cups chicken broth
  • 2 cups diced tomatoes (fresh or canned)
  • 1 can (4 oz) diced green chilies
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper (to taste)
  • 1 cup chopped fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and sauté for about 3-4 minutes, until translucent.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the chicken pieces to the pot, season with salt and pepper, and cook until browned, about 5-7 minutes.
  5. Pour in the chicken broth and add the diced tomatoes, diced green chilies, corn, cumin, oregano, and paprika. Stir well to combine.
  6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally, until the chicken is cooked through and tender.
  7. Taste and adjust seasoning if necessary. If you prefer a thicker stew, simmer uncovered for an additional 5-10 minutes.
  8. Serve hot, garnished with chopped fresh cilantro and lime wedges on the side.

Notes

For thicker stew, simmer uncovered for a few minutes. Adjust seasoning gradually and use fresh herbs for added flavor.

Nutrition

Find it online: https://sousviderecipe.com/green-chile-chicken-stew/