Green Chile Chicken Enchiladas
Delicious green chile chicken enchiladas with a creamy filling and melted cheese, perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can green chiles, chopped
- 1 cup sour cream
- 1 cup salsa verde
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 8–10 corn tortillas
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, green chiles, sour cream, salsa verde, and half of the cheese. Season with salt and pepper to taste.
- Warm the tortillas in a skillet or microwave to make them pliable.
- Spoon a portion of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- Pour any remaining salsa verde over the top and sprinkle the remaining cheese on top.
- Bake for 25-30 minutes or until bubbly and cheese is melted.
Notes
Consider adding black beans or corn for extra texture. Serve with fresh cilantro and lime for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/green-chile-chicken-enchiladas-4/