Green Chile Chicken Enchiladas
Delicious Green Chile Chicken Enchiladas filled with creamy, spicy, and cheesy flavors, perfect for any family meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 package cream cheese (8 oz), softened
- 1 can diced green chiles (4 oz)
- 1 cup enchilada sauce
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 8 corn tortillas
- Optional toppings: sour cream, diced onions, cilantro, avocado
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked shredded chicken, softened cream cheese, and diced green chiles. Mix until well combined.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Warm the tortillas slightly to make them pliable.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in the baking dish.
- Pour the remaining enchilada sauce over the top of the rolled tortillas.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite toppings.
Notes
Taste the filling before assembling and adjust seasoning if necessary. You can experiment with different fillings for variety.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://sousviderecipe.com/green-chile-chicken-enchiladas-2/