Green Chicken Enchiladas
Deliciously comforting Green Chicken Enchiladas wrapped in tortillas and topped with zesty green salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 small flour or corn tortillas
- 2 cups green salsa
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cumin, garlic powder, salt, and pepper.
- Take a tortilla, fill it with a portion of the chicken mixture, and roll it up tightly.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the green salsa over the top of the enchiladas, covering them evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Serve with a dollop of sour cream.
Notes
Customize with black beans or corn for extra flavor. Use a nonstick dish for easier serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/green-chicken-enchiladas/