Greek Marinated Chicken Kabobs
Delicious Greek marinated chicken kabobs with vibrant Mediterranean flavors, perfect for summer cookouts or easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Skewers (wooden or metal)
- Vegetables for skewering (bell peppers, onions, zucchini, etc.)
Instructions
- Mix together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes or up to overnight for maximum flavor.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and prepared vegetables onto skewers, alternating between chicken and veggies.
- Grill the kabobs for 10-15 minutes, turning occasionally to achieve even cooking and delicious grill marks.
- Serve warm and enjoy!
Notes
Let the cooked kabobs rest for a few minutes before serving for optimal flavor and moisture. Feel free to experiment with different vegetables and marinades.
Nutrition
- Serving Size: 1 kabob
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/greek-marinated-chicken-kabobs/