Greek Lemon Chicken
A vibrant and flavorful dish featuring marinated chicken breasts infused with zesty lemon, garlic, and aromatic spices, offering a taste of the Mediterranean.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts, pounded thin
- 1/4 cup extra virgin olive oil
- 5 garlic cloves, chopped
- 1/2 lemon, juiced (about 2 tablespoons)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Greek seasoning
- 1/4 cup Greek yogurt
Instructions
- In a bowl, combine the olive oil, chopped garlic, lemon juice, paprika, salt, black pepper, and Greek seasoning. Mix thoroughly to create the marinade.
- Add the pounded chicken breasts to the marinade, ensuring they are well coated. Marinate for at least 30 minutes, preferably overnight.
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked and the juices run clear.
- Serve the chicken topped with a generous dollop of Greek yogurt.
Notes
Marinate longer for enhanced flavor. Adjust marinade seasoning to taste. Consider pairing with fresh salad or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/greek-lemon-chicken/