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Greek-Inspired Lemon Chicken Orzo Soup

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A warm and comforting lemon chicken orzo soup, perfect for chilly evenings, embodying the essence of cozy family gatherings.

Ingredients

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  • 1 tablespoon olive oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 2 diced carrots
  • 2 diced celery stalks
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 cups shredded cooked chicken
  • Juice and zest of 2 lemons
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3–4 minutes until translucent.
  2. Stir in minced garlic, diced carrots, and diced celery. Cook for another 5 minutes until the vegetables begin to soften.
  3. Sprinkle in oregano and thyme, stirring to release their aroma.
  4. Pour in chicken broth and bring to a boil. When boiling, add orzo pasta and cook for 8–10 minutes, or until tender.
  5. Stir in shredded chicken, lemon juice, and lemon zest. Season with salt and pepper to taste.
  6. Remove from heat and let the soup rest for a few minutes before serving.
  7. Serve hot, garnished with freshly chopped parsley.

Notes

For a creamier texture, add a splash of cream before serving. Adjust seasoning to your taste for the best flavor.

Nutrition

Find it online: https://sousviderecipe.com/greek-inspired-lemon-chicken-orzo-soup/