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Greek Chicken Souvlaki Grazing Board with Feta Dip

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An easy-to-make Greek Chicken Souvlaki Grazing Board featuring marinated chicken, creamy feta dip, and fresh vegetables, perfect for gatherings.

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • Wooden skewers, soaked in water for 30 minutes
  • 1 cup crumbled feta cheese
  • ½ cup plain Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 small clove garlic, minced
  • 1 tbsp chopped fresh dill
  • Warm pita bread, cut into triangles
  • Cherry tomatoes
  • Sliced cucumbers
  • Kalamata olives
  • Roasted red peppers
  • Fresh herbs (parsley, mint, or dill) for garnish

Instructions

  1. Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl.
  2. Add chicken cubes and toss to coat. Marinate for at least 30 minutes.
  3. Thread chicken onto soaked skewers.
  4. Preheat grill or grill pan to medium-high. Grill chicken for 8–10 minutes, turning occasionally, until cooked through.
  5. In a blender, combine feta, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill. Blend until smooth and creamy. Adjust seasoning if needed.
  6. Arrange grilled chicken skewers on a board with bowls of feta dip, olives, roasted red peppers, cherry tomatoes, cucumbers, and warm pita. Garnish with fresh herbs and serve.

Notes

For enhanced flavor, marinate the chicken overnight. Arrange the grazing board for a fun and interactive dining experience.

Nutrition

Find it online: https://sousviderecipe.com/greek-chicken-souvlaki-grazing-board-feta-dip/