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Greek Chicken Casserole

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A comforting Greek chicken casserole that combines chicken, feta, Greek yogurt, and fresh vegetables for a delightful one-pan meal.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup Greek yogurt
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, chopped
  • 1 cup spinach
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked quinoa or rice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large oven-safe pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the diced chicken and cook until no longer pink, ensuring even cooking throughout.
  4. Stir in the halved cherry tomatoes, chopped bell peppers, spinach, oregano, salt, and black pepper. Mix until the vegetables start to soften.
  5. Remove from heat and integrate the Greek yogurt and crumbled feta cheese, creating a creamy and cohesive mixture.
  6. Layer the cooked quinoa or rice on top of the chicken and vegetable blend.
  7. Bake in the preheated oven for 25-30 minutes, until the dish is bubbly and golden.
  8. Serve warm to enjoy the scrumptious flavors.

Notes

For an extra crispy top, broil the casserole for a few minutes at the end of the baking time. Top with fresh herbs or additional feta after baking for an eye-catching finish.

Nutrition

Find it online: https://sousviderecipe.com/greek-chicken-casserole/