Print

Greek Chicken Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful Greek Chicken Casserole made with succulent chicken, zesty tomatoes, and creamy feta cheese.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup cooked orzo pasta
  • 1 can diced tomatoes
  • 1 cup feta cheese, crumbled
  • 1 cup black olives, sliced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent.
  3. Add diced chicken and cook until browned.
  4. Stir in diced tomatoes, bell pepper, olives, orzo, oregano, thyme, salt, and pepper.
  5. Transfer the mixture to a baking dish and top with crumbled feta cheese.
  6. Bake in the preheated oven for 25-30 minutes until bubbling and heated through.
  7. Serve warm and enjoy your Mediterranean meal!

Notes

Consider using rotisserie chicken for a time-saving shortcut or adding vegetables like spinach and zucchini for extra nutrition.

Nutrition

Find it online: https://sousviderecipe.com/greek-chicken-casserole-2/