Print

Greek Chicken Burgers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Greek chicken burgers are flavorful, lighter alternatives to traditional burgers, packed with fresh herbs and vibrant ingredients.

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, roughly chopped
  • 1 tablespoon fresh dill, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  1. In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper.
  2. Mix everything together thoroughly using your hands.
  3. Divide the mixture evenly and form 4 large patties.
  4. Heat the olive oil in a large skillet over medium heat.
  5. Cook the patties for about 5 minutes per side, or until golden brown and cooked through.

Notes

For extra flavor, consider adding feta cheese to the mixture or serving with tzatziki sauce.

Nutrition

Find it online: https://sousviderecipe.com/greek-chicken-burgers/