Golden Baked Provolone Chicken
Juicy chicken breasts topped with a golden crust of provolone and parmesan cheese for a comforting and elegant dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 4 chicken breasts
- 1 cup provolone cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a skillet, heat the olive oil over medium heat. Sear the chicken breasts until golden brown, about 3-4 minutes on each side.
- Transfer the chicken to a baking dish and layer with provolone cheese. Sprinkle parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve hot and enjoy the comforting flavors.
Notes
For extra flavor, marinate the chicken in olive oil, garlic powder, and Italian seasoning for an hour before cooking. Cover the chicken with foil if the cheese browns too quickly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/golden-baked-provolone-chicken/