Garlic Parmesan Chicken & Potatoes
A delightful dish combining juicy chicken, tender potatoes, and a luscious garlic Parmesan crust, perfect for weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs or breasts
- 4 medium potatoes, cut into chunks
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Add the chicken and potatoes to the bowl and toss to coat evenly.
- Spread the chicken and potatoes on a sheet pan in a single layer.
- Sprinkle the grated Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and golden.
- Garnish with fresh parsley before serving.
Notes
Consider marinating the chicken in the olive oil mixture for at least 30 minutes before cooking for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/garlic-parmesan-chicken-potatoes/