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Garlic Parmesan Chicken and Potatoes Skillet

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A comforting skillet dish with tender chicken, crispy potatoes, and gooey mozzarella cheese, seasoned to perfection with garlic and spices.

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 4–5 small/medium-sized potatoes, cubed
  • Olive oil (for tossing the potatoes)
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • Paprika, to taste (for seasoning potatoes)
  • 2 tablespoons butter
  • ½ teaspoon each of salt and pepper (for seasoning chicken)
  • 1 teaspoon each of paprika, onion powder, and Italian seasoning
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  2. Cook the potatoes: Preheat the air fryer to 400°F. Cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
  3. Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. Season the chicken with ½ teaspoon of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
  4. Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F.
  5. Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce, cooking for an additional 1-2 minutes.
  6. Combine potatoes and chicken: Add the air-fried potatoes to the skillet with the chicken, tossing to coat.
  7. Melt the cheese: Sprinkle mozzarella cheese on top and cover the skillet until melted, or broil in the oven for a few minutes until bubbly.

Notes

Allow the air fryer to do its job for perfectly crispy potatoes and don’t overcrowd the basket. Adjust seasonings according to your preference.

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