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Garlic Parmesan Chicken and Potatoes Skillet

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A comforting dish featuring juicy chicken and crispy potatoes, all tossed in a crunchy garlic parmesan sauce.

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 4–5 small/medium-sized potatoes, cubed
  • Olive oil (for tossing the potatoes)
  • Salt
  • Pepper
  • Garlic powder
  • Paprika (for seasoning potatoes)
  • 2 tablespoons butter
  • ½ teaspoon salt (for seasoning chicken)
  • ½ teaspoon pepper (for seasoning chicken)
  • 1 teaspoon paprika (for seasoning chicken)
  • 1 teaspoon onion powder (for seasoning chicken)
  • 1 teaspoon Italian seasoning (for seasoning chicken)
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  2. Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
  3. Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
  4. Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
  5. Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet (use as much as desired). Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
  6. Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
  7. Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.

Notes

For extra flavor, marinate the chicken with spices and olive oil a few hours in advance. Use fresh herbs like parsley for garnish.

Nutrition

Find it online: https://sousviderecipe.com/garlic-parmesan-chicken-potatoes-skillet-2/