Garlic Parmesan Chicken Meatloaves
Delicious and tender chicken meatloaves blended with garlic and Parmesan, topped with marinara sauce for a comforting meal.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce (for topping)
- Chopped parsley (for garnish)
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into small loaves and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the meatloaves are cooked through.
- During the last 5 minutes of baking, top each meatloaf with marinara sauce.
- Garnish with chopped parsley before serving.
Notes
Letting the mixture rest before baking enhances flavor. Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/garlic-parmesan-chicken-meatloaves/