Garlic Parmesan Chicken Meatloaf
A light and flavorful twist on traditional meatloaf using ground chicken, garlic, and Parmesan cheese for a moist, savory dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased baking dish.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, parsley, egg, salt, black pepper, Italian seasoning, and milk.
- Mix everything until well combined.
- Shape the mixture into a loaf and place it in the greased baking dish.
- Bake for 45-50 minutes, until the meatloaf is cooked through (internal temperature of 165°F or 75°C).
- Let it rest for a few minutes before slicing and serving.
Notes
For extra flavor, consider adding a topping of ketchup or mustard before baking. Use fresh herbs for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/garlic-parmesan-chicken-meatloaf/