Garlic Herb Chicken Thighs
Delicious and juicy bone-in chicken thighs marinated with garlic, rosemary, and thyme, baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Lemon wedges for serving
Instructions
- Marinate the chicken thighs by placing them in a resealable plastic bag or shallow dish.
- Pour the marinade (olive oil, garlic, rosemary, thyme, paprika, salt, and pepper) over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
- Preheat your oven to 425°F (220°C).
- Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper. Discard any leftover marinade.
- Bake the chicken thighs in the preheated oven for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for about 5 minutes to allow the juices to redistribute.
- Serve the chicken with lemon wedges on the side to add a refreshing zing.
Notes
For crispier skin, broil the chicken for the last few minutes while watching closely to avoid burning. Marinating overnight enhances the flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg
Find it online: https://sousviderecipe.com/garlic-herb-chicken-thighs/