Print

Garlic Butter Chicken and Potatoes Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting skillet dish featuring tender chicken and crispy diced potatoes, infused with garlic butter for a delightful dining experience.

Ingredients

Scale
  • 4 chicken thighs or breasts
  • 4 medium-sized potatoes, diced
  • 4 tablespoons butter
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
  2. Season the chicken with salt and pepper and place it in the skillet. Cook until golden brown, about 6-7 minutes per side.
  3. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, add the remaining butter and minced garlic. Cook for about 1 minute until fragrant.
  5. Add the diced potatoes to the skillet and cook until golden and tender, about 10-12 minutes, stirring occasionally.
  6. Return the chicken to the skillet, cover, and cook for an additional 5 minutes to ensure the chicken is cooked through.
  7. Garnish with fresh parsley before serving.

Notes

Let the chicken rest briefly after cooking to retain its juices. Consider adding fresh herbs like rosemary or thyme for extra flavor.

Nutrition

Find it online: https://sousviderecipe.com/garlic-butter-chicken-potatoes-skillet/