Fried Chicken Burgers
A mouthwatering fried chicken burger, offering comfort and indulgence with juicy, marinated chicken breasts and fresh toppings.
- Prep Time: 60 minutes
- Cook Time: 16 minutes
- Total Time: 76 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- Burger buns
- Lettuce
- Tomato
- Any preferred toppings
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour, or overnight in the refrigerator.
- In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep pan over medium-high heat.
- Remove chicken from buttermilk, allowing excess to drip off.
- Dredge each chicken breast in the flour mixture until fully coated.
- Fry the chicken in the hot oil until golden brown and cooked through, about 6-8 minutes per side.
- Drain on paper towels.
- Assemble the burgers with chicken on buns and add lettuce, tomato, and desired toppings.
Notes
For added crunch, let the coated chicken breasts rest for 10-15 minutes before frying. Ensure the chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/fried-chicken-burgers/