Foolproof Sous Vide Rice
Master the art of cooking foolproof sous vide rice with this easy recipe. Learn how to achieve perfectly cooked rice every time on our cooking website.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sous Vide
- Cuisine: Various
Ingredients
Scale
- 1 cup long-grain white rice (190 g)
- 1 1/4 cups water (300 ml)
- 1 tablespoon olive oil (15 ml)
- 1/2 teaspoon salt (3 g)
Instructions
- Set up your sous vide machine and preheat the water bath to 200°F (93°C).
- Rinse 1 cup of long-grain white rice under cold water until the water runs clear.
- In a large, heat-safe resealable bag, combine the rinsed rice, 1 1/4 cups of water, 1 tablespoon of olive oil, and 1/2 teaspoon of salt.
- Seal the bag using the water displacement method to remove as much air as possible.
- Submerge the sealed bag completely in the preheated water bath.
- Cook the rice in the sous vide for 45 minutes.
- After cooking, carefully remove the bag from the water bath.
- Open the bag and fluff the rice with a fork before serving.
Notes
- Consider enhancing the rice’s flavor by adding a clove of garlic or a bay leaf during cooking.
- Try enhancing the rice’s aroma by using toasted sesame oil instead of olive oil.
- Adjust the salt to your liking, as flavors may become more pronounced during cooking.
Nutrition
- Calories: 160
- Fat: 3g
- Protein: 3g
Find it online: https://sousviderecipe.com/foolproof-sous-vide-rice/