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Flavorful Mushroom Stuffed Chicken Breast

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A gourmet yet simple chicken dish stuffed with a rich filling of mushrooms, cream cheese, and spinach, perfect for family dinners.

Ingredients

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  • 4 chicken breasts
  • 8 oz mushrooms, chopped
  • 1 cup cream cheese, softened
  • 1 cup spinach, chopped
  • 1 garlic clove, minced
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the garlic and mushrooms until tender.
  3. Add the spinach and cook until wilted, then remove from heat.
  4. In a bowl, mix the mushroom mixture with cream cheese and parmesan. Season with salt and pepper.
  5. Cut a pocket into each chicken breast and stuff with the mushroom mixture.
  6. Place the stuffed chicken in a baking dish, drizzle with olive oil, and season with salt and pepper.
  7. Bake for 25-30 minutes or until the chicken is cooked through.
  8. Let rest for a few minutes before serving.

Notes

For added flavor, feel free to include herbs like thyme or oregano in the filling.

Nutrition

Find it online: https://sousviderecipe.com/flavorful-mushroom-stuffed-chicken-breast/