Five Ingredient Tex Mex Crockpot Chicken
A simple and flavorful crockpot chicken recipe using just five ingredients, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 1 tablespoon taco seasoning
- 8 oz salsa
- 15 oz black beans, rinsed and drained
- 1 cup frozen corn
Instructions
- Pour the salsa into the crockpot.
- Add the chicken breast.
- Sprinkle taco seasoning over the chicken.
- Add the rinsed and drained black beans.
- Mix in the frozen corn.
- Stir gently to combine, ensuring sauce is underneath the chicken.
- Cook on LOW for 480 minutes or on HIGH for 240 minutes.
- After cooking, shred the chicken with a fork.
Notes
Adjust the taco seasoning based on your spice tolerance. Consider adding jalapeños for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg