Filet Sous Vide Without Searing | Amazing Results in 7 Easy Steps
A tender, juicy filet mignon cooked perfectly sous vide without searing—simple, elegant, and full of natural beef flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Sous Vide
- Cuisine: American
Ingredients
1 filet mignon steak
½ tsp olive oil
1 tsp kosher salt
½ tsp garlic powder
¼ tsp black pepper
1–2 sprigs rosemary or thyme (optional)
Instructions
1. Preheat the sous vide water bath to your preferred doneness (e.g., 130°F for medium-rare).
2. Pat the filet dry with paper towels.
3. Coat with olive oil, then season with salt, pepper, and garlic powder.
4. Place filet in vacuum-seal bag with rosemary or thyme if using.
5. Seal the bag and place in the water bath.
6. Cook for 1–2 hours depending on desired doneness.
7. Remove filet from bag and pat dry again.
8. Serve immediately—no sear needed.
Notes
Use thick filet cuts (1.5–2 inches) for best results.
For extra flavor, brush filet with Better Than Bouillon before sealing.
No need to rest the steak after sous vide—serve hot from the bag.
Nutrition
- Serving Size: 6 oz
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/filet-sous-vide-without-searing/