Fearless Sous Vide Poached Eggs
Master the art of making perfect Fearless Sous Vide Poached Eggs with our step-by-step guide. Learn the secrets to achieving restaurant-quality eggs at home!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 40 minutes
- Yield: Makes 6
- Category: Breakfast
- Method: Sous Vide
- Cuisine: International
Ingredients
Scale
- 6 large eggs (6 eggs)
Instructions
- Attach the sous vide device to a large, deep pot. Pour in warm water until the pot is filled. Activate the device and adjust the temperature to precisely 153°F, ensuring it is neither 155°F nor 150°F.
- Carefully place the eggs into the water. We suggest using a spoon for each egg to prevent any cracking while lowering them in. Let them cook for 25 minutes.
- Move the eggs to a bowl of ice water to cool them down. Afterward, store them in a sealed container in the refrigerator; they can be kept for up to a week.
- When you wish to enjoy one warm (though cold ones are perfectly fine), reheat it using the sous vide machine set to 150°F or by using a small pot with hot water for a few minutes. Next, break the egg into a bowl or small dish to allow any excess water or egg white to be removed before presenting your beautifully poached egg.
Notes
- Use fresh eggs for optimal poaching results, as older ones may lose their shape.
- Ensure the water temperature is precisely set to 153°F for perfectly cooked eggs.
- Gently lower the eggs into the water to prevent cracking and ensure a smooth poaching process.
Nutrition
- Calories: 70
- Fat: 5g
- Protein: 6g
Find it online: https://sousviderecipe.com/fearless-sous-vide-poached-eggs/