Fall Harvest Chicken Salad
A refreshing salad that combines cooked chicken, seasonal apples, and cranberries, capturing the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 apple, diced
- 1 cup cranberries, fresh or dried
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup walnuts or pecans, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, apple, cranberries, celery, red onion, and nuts.
- In a separate bowl, mix together the mayonnaise, mustard, salt, and pepper.
- Pour the dressing over the salad mixture and stir until well combined.
- Chill for at least 30 minutes before serving.
Notes
For extra crunch, lightly roast the nuts before adding them. You can make this salad a day ahead for even better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/fall-harvest-chicken-salad/