Print

Egg Roll Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transform classic egg roll flavors into a hearty bowl, featuring ground chicken, cabbage, and carrots for a simple yet satisfying meal.

Ingredients

Scale
  • 1 lb ground chicken
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Heat the sesame oil in a large pan over medium heat. Add the minced garlic and ginger, sauté until fragrant.
  2. Add the chicken to the pan and cook until no longer pink, breaking it up into smaller pieces.
  3. Stir in the shredded cabbage and carrots, cooking until the vegetables are tender but still crisp.
  4. Pour in the soy sauce and mix well, season with salt and pepper.
  5. Remove from heat and stir in the green onions.
  6. Serve in bowls and garnish with sesame seeds.

Notes

For extra flavor, consider adding spices like crushed red pepper or different vegetables such as bell peppers or snap peas.

Nutrition

Find it online: https://sousviderecipe.com/egg-roll-bowls/