Easy White Chicken Enchiladas
A delightful blend of textures and flavors featuring creamy cheese, tender chicken, and zesty enchilada sauce wrapped in soft tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 can (4 oz) diced green chilies
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 flour tortillas
- 1 can (10 oz) enchilada sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream cheese, green chilies, garlic powder, onion powder, salt, and pepper until well combined.
- Take a tortilla and fill it with a portion of the chicken mixture, rolling it up and placing it seam side down in a baking dish.
- Repeat with the remaining tortillas and filling.
- Pour the enchilada sauce evenly over the rolled tortillas.
- Sprinkle the shredded cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and cheese is melted.
- Serve warm and enjoy your delicious enchiladas!
Notes
Soften the cream cheese thoroughly to make mixing easier. Consider adding jalapeños for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/easy-white-chicken-enchiladas/