Easy Teriyaki Chicken Stir Fry
A quick and delicious teriyaki chicken stir fry featuring tender chicken, fresh broccoli, and crispy bell peppers, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups broccoli florets
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- In a large pan, heat olive oil over medium-high heat.
- Add sliced chicken and cook until golden brown and cooked through.
- Add broccoli, onion, and bell pepper, stir-frying for about 5 minutes until the vegetables are tender-crisp.
- Pour teriyaki sauce and soy sauce over the chicken and vegetables, stirring to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve over cooked rice.
Notes
For varied textures, use a mix of fresh vegetables. You can pre-marinate the chicken for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/easy-teriyaki-chicken-stir-fry/