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Easy Sweet Hawaiian Crockpot Chicken

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Tender chicken thighs cooked in a sweet and savory blend of pineapple juice and teriyaki sauce, perfect for any occasion.

Ingredients

Scale
  • 4 Chicken thighs
  • 1 cup Pineapple juice
  • ½ cup Teriyaki sauce
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 tsp Garlic powder
  • Rice (for serving)

Instructions

  1. Place chicken thighs in the crockpot.
  2. In a bowl, mix pineapple juice, teriyaki sauce, and spices.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 4-6 hours or until chicken is tender.
  5. Serve over cooked rice.

Notes

For added flavor, consider incorporating bell peppers or onions into the crockpot. Adjust cooking time based on the protein used.

Nutrition