Easy Street Corn Chicken Bowl
A vibrant meal combining tender chicken, sweet corn, and creamy avocado, perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1 bell pepper, diced
- 1 small red onion, diced
- 1 avocado, sliced
- 1 cup black beans, rinsed and drained
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Combine the chicken, corn, rice or quinoa, bell pepper, onion, black beans, cumin, chili powder, salt, and pepper in a large bowl. Stir until well mixed.
- Divide the mixture into serving bowls.
- Top each bowl with avocado slices and garnish with fresh cilantro.
- Serve with lime wedges on the side for added flavor.
Notes
Customize with diced jalapeños or smoked paprika for extra flavor. Use leftovers for quick preparations.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/easy-street-corn-chicken-bowl/