Easy Pineapple Chicken with Rice
A delightful blend of sweet, tangy, and savory elements, this Pineapple Chicken with Rice transforms simple ingredients into a memorable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup pineapple chunks (fresh or canned)
- 2 cups cooked rice (white or brown)
- 1 cup sweet and sour sauce
- 1 tablespoon vegetable oil
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the diced chicken to the skillet and cook until no longer pink, about 5-7 minutes.
- Stir in the pineapple chunks, warming them through for about 2-3 minutes.
- Add the sweet and sour sauce, mixing well to coat the chicken and pineapple.
- Let the mixture simmer for 5 minutes to blend flavors and thicken the sauce slightly.
- Add the cooked rice, mixing until heated through.
- Remove from heat and serve immediately, garnished with green onions if desired.
Notes
For a twist, consider adding vegetables like bell peppers or snap peas. Use leftover rice or microwaveable rice packets for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/easy-pineapple-chicken-with-rice-2/