Easy Pesto Stuffed Chicken Breast
Transform ordinary chicken breasts into culinary masterpieces filled with vibrant pesto and melted mozzarella.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup pesto
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast.
- Stuff each pocket with pesto and mozzarella cheese.
- Season the outside of the chicken breasts with olive oil, salt, and pepper.
- Place the stuffed chicken in a baking dish and cover with foil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Garnish with fresh basil leaves before serving. Enjoy your delicious meal!
Notes
Choose high-quality pesto for the best flavor and consider using an instant-read thermometer for perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/easy-pesto-stuffed-chicken-breast/