Easy One Pan Chicken and Potatoes
A simple and satisfying one pan chicken and potatoes dish, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 4 medium-sized potatoes
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- Salt, to taste
- Pepper, to taste
- Fresh thyme or rosemary, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into wedges and place them in a large mixing bowl.
- Add olive oil, minced garlic, salt, pepper, and herbs to the potatoes. Toss to coat.
- In a baking dish, place the seasoned potatoes and arrange the chicken breasts on top.
- Season the chicken with additional salt, pepper, and herbs.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are crispy.
- Serve hot.
Notes
For extra flavor, consider marinating the chicken beforehand. Ensure potato wedges are cut uniformly for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/easy-one-pan-chicken-and-potatoes/