Easy Low Carb Keto White Chicken Chili
A creamy, hearty chili that is low in carbs, featuring chicken and a blend of spices, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb, Keto
Ingredients
Scale
- 1 lb chicken breast
- 8 oz cream cheese
- 4 cups chicken broth
- 1 can green chilies
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 cup heavy cream
- 2 tbsp olive oil
- Fresh cilantro, for garnish
- 1 lime, for squeezing
Instructions
- Sauté the onion and garlic in olive oil until softened.
- Add the chicken breast and cook until browned.
- Stir in the green chilies, cumin, chili powder, and paprika.
- Pour in the chicken broth and bring to a boil, then reduce heat.
- Add cream cheese and heavy cream, stirring until smooth.
- Simmer until the chili thickens.
- Garnish with cilantro and a squeeze of lime juice before serving.
Notes
For a thinner chili, add more chicken broth as needed. Use fresh ingredients for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg