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Easy Lemon Chicken

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A simple yet delightful lemon chicken recipe that balances bright acidity with tender meat, perfect for weeknight meals.

Ingredients

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  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 1 lemon (juiced)
  • 1 teaspoon garlic (minced)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper and add them to the skillet.
  3. Cook for about 5-7 minutes on each side, or until cooked through.
  4. Add minced garlic and lemon juice to the skillet, stirring to coat the chicken.
  5. Cook for an additional 2-3 minutes.
  6. Serve with a sprinkle of chopped parsley.

Notes

Rest the chicken for about five minutes after cooking to allow juices to redistribute. Use fresh lemons for the best flavor.

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