Easy Hawaiian Chicken
Delightful Hawaiian chicken that combines tender chicken breasts with a sweet and savory marinade, creating a tropical flavor experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Poultry
Ingredients
Scale
- 2 Chicken breasts
- 1/3 cup Soy sauce
- 1/4 cup Brown sugar
- 1/3 cup Pineapple juice
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 Bell pepper, sliced
- 1 Onion, sliced
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, pineapple juice, minced garlic, and grated ginger.
- Marinate chicken breasts in the mixture for at least 30 minutes.
- Preheat a grill or skillet over medium heat.
- Cook the marinated chicken until fully cooked, about 6-7 minutes per side.
- In the last few minutes, add sliced bell peppers and onions to the grill/skillet.
- Serve the chicken topped with the grilled vegetables and sprinkle with sesame seeds.
Notes
For best results, marinate chicken for a couple of hours or overnight. Ensure chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/easy-hawaiian-chicken/