Easy Grilled Chicken Salad
A refreshing grilled chicken salad featuring juicy chicken, vibrant greens, and tangy feta cheese, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Grill the chicken breasts until fully cooked, then slice them.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
- Add the grilled chicken slices on top of the salad.
- Sprinkle with feta cheese and drizzle with balsamic vinaigrette.
- Toss gently to combine and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For enhanced flavor, marinate chicken in olive oil, lemon juice, and herbs before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/easy-grilled-chicken-salad/