Easy Greek Lemon Chicken Thighs
Delightful and satisfying chicken thighs marinated in a zesty combination of lemon and garlic, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- Juice of 2 lemons
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them.
- Bake for 30-35 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For best flavor, marinate the chicken for a few hours or overnight. Let the chicken rest before serving for juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/easy-greek-lemon-chicken-thighs/