Easy Garlic Butter Chicken Wings
Get that perfect crunch and flavor with these Easy Garlic Butter Chicken Wings, bathed in a rich garlic butter sauce and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs (900 g) chicken wings (drumettes and flats separated, tips removed)
- 2 tsp aluminum-free baking powder
- 2 tsp kosher salt
- 1 tsp onion powder
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes (optional, for added heat)
- ½ stick (57 g) unsalted butter
- 2 Tbsp minced garlic
- 2 Tbsp chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line your half-sheet baking pan with parchment paper.
- Pat the chicken wings dry with paper towels to remove any excess moisture.
- In a large bowl, toss the chicken wings with baking powder, kosher salt, onion powder, black pepper, smoked paprika, and red pepper flakes if using.
- Arrange the wings on the prepared sheet pan, leaving space between each piece for even cooking.
- Bake the wings for 30 minutes, then flip them and bake for an additional 10 minutes or until golden.
- Meanwhile, melt the unsalted butter in a small saucepan, add minced garlic and parsley; stir well.
- Once the wings are cooked, toss them in the garlic butter sauce until evenly coated and serve immediately.
Notes
For best results, use a mix of flats and drumettes. Allow wings to rest for a few minutes after baking to enhance tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://sousviderecipe.com/easy-garlic-butter-chicken-wings/