Easy Crockpot White Chicken Chili Soup
A comforting and easy crockpot white chicken chili soup that simmers delicious flavors with minimal effort, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup sour cream (optional for serving)
- Chopped cilantro (optional for garnish)
Instructions
- In a crockpot, add the cooked shredded chicken, white beans, corn, diced tomatoes, onion, and garlic.
- Pour in the chicken broth and season with cumin, chili powder, salt, and pepper.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the sour cream if using.
- Serve hot, garnished with chopped cilantro.
Notes
Feel free to adjust the spices to suit your taste. Garnish with diced avocados, shredded cheese, or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg