Easy Crockpot White Chicken Chili Soup
A comforting and hearty white chicken chili soup made in a crockpot, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the white beans, corn, diced green chilies, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Stir until combined.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in the sour cream and cheese (if using) until melted and well combined.
- Garnish with chopped cilantro before serving.
Notes
Adjust spices to taste; add cayenne for heat. Prepare ingredients the night before for easier cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg