Easy Crockpot Teriyaki Chicken
A tender and juicy chicken dish infused with sweet and savory teriyaki flavors, perfect for busy home cooks.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Japanese
- Diet: Dairy-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds (optional)
- Rice, for serving
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, mix together teriyaki sauce, honey, soy sauce, garlic, and ginger.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through and tender.
- Shred chicken in the sauce before serving.
- Serve over rice, garnished with green onions and sesame seeds, if desired.
Notes
For enhanced flavor, marinate the chicken in the sauce for a few hours or overnight. Consider adding vegetables during the last hour of cooking for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/easy-crockpot-teriyaki-chicken/