Easy Crock Pot Crack Chicken
A flavorful and easy recipe for crack chicken made in a crock pot, featuring tender chicken breasts, creamy ranch seasoning, and topped with crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- ½ cup green onions, chopped
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Once done, shred the chicken with two forks and mix in the cooking liquid.
- Stir in the shredded cheddar cheese and crumbled bacon until melted.
- Garnish with green onions and serve on buns, in wraps, or over rice.
Notes
For variations, try adding garlic or different cheese types for a unique twist. Store leftovers in an airtight container for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://sousviderecipe.com/easy-crock-pot-crack-chicken/