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Easy Chicken Salad Recipe with Mayo

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A quick and flavorful chicken salad made with mayo, perfect for lunches or picnics.

Ingredients

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  • 2 cups cooked chicken, shredded or diced
  • ½ cup mayonnaise
  • ¼ cup celery, finely chopped
  • ¼ cup red onion, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)
  • ¼ cup grapes or dried cranberries (optional)
  • ¼ cup chopped nuts, like almonds or walnuts (optional)

Instructions

  1. In a large mixing bowl, combine the shredded chicken, celery, and red onion. Stir to mix evenly.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
  3. Pour the mayo mixture over the chicken and vegetables. Gently fold until all ingredients are coated.
  4. Add optional ingredients like grapes, cranberries, or nuts for extra flavor and texture. Mix thoroughly.
  5. Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice according to preference.
  6. Refrigerate the chicken salad for at least 30 minutes to allow flavors to meld.
  7. Serve chilled on bread, wraps, crackers, or over a bed of greens.

Notes

Perfect for meal prep or as a quick lunch; lasts 3-4 days in the refrigerator. Customize with your favorite ingredients.

Nutrition

Find it online: https://sousviderecipe.com/easy-chicken-salad-recipe-with-mayo/