Easy Beef Teriyaki
A quick and delicious beef teriyaki recipe featuring tender beef strips in a sweet and savory sauce, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Cooked rice or noodles for serving
- Green onions for garnish
Instructions
- In a bowl, mix the soy sauce, mirin, sugar, garlic, and ginger to create the teriyaki sauce.
- In another small bowl, mix the cornstarch with a little water to make a slurry.
- Heat the vegetable oil in a pan over medium-high heat.
- Add the beef strips to the pan and cook until browned, ensuring each piece gets that delightful sear.
- Pour the teriyaki sauce over the beef and bring to a simmer.
- Stir in the cornstarch slurry to thicken the sauce, creating that glossy finish.
- Cook for another minute until the sauce has thickened, wrapping itself around the beef beautifully.
- Serve the dish over cooked rice or noodles and garnish with green onions for a pop of color.
Notes
Ensure not to overcrowd the pan to maintain even searing. Customize the dish with your favorite garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/easy-beef-teriyaki/