Easy Baked Honey Dijon Chicken
A simple and delicious baked honey Dijon chicken recipe that combines tender chicken breasts with a sweet and tangy glaze, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (parsley or thyme, optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels and season them with salt and pepper on both sides.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, and, if desired, the apple cider vinegar. Stir in the garlic powder and onion powder.
- Place the chicken breasts in the prepared baking dish. Pour the honey Dijon sauce over the chicken, ensuring you coat each piece evenly.
- Bake in the preheated oven for about 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Once finished, let the chicken rest for a few minutes before slicing. Serve it hot, garnished with fresh herbs if desired.
Notes
Letting the chicken sit for 5-10 minutes after baking allows the juices to redistribute for enhanced tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/easy-baked-honey-dijon-chicken/