Dreamy Garlic Butter Chicken and Bowtie Pasta
A comforting plate of garlic butter chicken and bowtie pasta combines tender chicken breasts with a rich, creamy sauce and perfectly cooked pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz bowtie pasta
- Parmesan cheese, for serving
- Fresh parsley, for garnish
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove from the pan and slice.
- In the same skillet, add chicken broth, heavy cream, and Italian seasoning. Bring to a simmer and let it thicken slightly.
- Add the cooked pasta to the sauce, stirring to combine.
- Return the sliced chicken to the skillet, and toss everything together.
- Serve topped with Parmesan cheese and fresh parsley.
Notes
For a deeper flavor, let the sauce simmer longer and adjust seasoning to taste. Consider adding vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg