Dolly’s Chicken and Stuffing Casserole
A comforting casserole that brings together flavors and textures for a satisfying meal, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly into the prepared dish.
- Prepare the stuffing mix according to package directions, using slightly less water to avoid sogginess.
- Spoon the stuffing over the chicken mixture.
- Drizzle melted butter across the top for a golden finish.
- Bake uncovered for 35–40 minutes, or until the top is golden and edges are bubbling.
- Let the casserole rest for 10 minutes before serving for the best texture.
Notes
For additional flavor, consider adding garlic powder, onion powder, or poultry seasoning. Adjust liquid in stuffing if casserole is too wet or dry.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg